Three brands. Seven restaurants. One standard.

Castell Catering is the central production kitchen behind all seven of our restaurants. From our facility on Le Jeune Road, our culinary team makes the signature items our guests know us for, so every location serves the same great taste and quality, every day.

One kitchen. One set of recipes. One standard.

• Croquetas & empanadasHam and spinach croquetas, plus beef, chicken, ham & cheese, ropa vieja and spinach empanadas.
• Black beans & saucesOur signature black beans, a staple at every restaurant, and every sauce we serve, including our house-made mayo.
• Butcher & deliSteaks, chicken and pork cut and marinated; deli meats and cheese sliced for every sandwich.
• Pastries & dessertsDesserts made in-house; pastries prepared here and baked fresh at each restaurant.